Wednesday, January 12, 2011

A Culinary Journey from Africa to America


Cookbook author Jessica B. Harris has a new book titled High On Hog: A Culinary Journey from Africa to America.  
Read full NY Times review Here

3 comments:

  1. Now these are the kinds of cookbooks my mom enjoys! She, being a librarian and all, loves cookbooks with some historical background or stories that accompany the dishes. She reads them cover to cover. I'll have to keep this one in mind. Thanks!

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  2. I plan to get a copy of this myself. I read a little bit of it in Barnes and Noble today.

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  3. I'll have to look for this book. I loved watching Jessica Harris years ago when she'd appear on Food Network shows.

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