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Baking Tips and Tricks
  1. How to replace eggs in baked treats?  Use 1 tablespoon flaxseeds plus 3 tablespoon water.  Finely grind whole flaxseeds in coffee or spice grinder.  Transfer ground flaxseeds to a bowl add water and whisk with a fork  until it becomes gelatinous sort of like egg whites.   There are a few other ways including using Ener-G-EGG Replacer.  This a product made of mostly starches and gums.  It works fine in most recipes and is good to have on hand.  Making Flax "eggs" is my favorite egg replacer.
  2. Best low GI cane sugar substitutes?  Palm sugar and Agave Nectar. 
  3. Best culinary herb and spice suppliers? Penzeys, Mountain Rose Herbs and  Frontier Coop  

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