Friday, February 26, 2010

Gluten Free Peanut Butter Chocolate Chip Cookies

It's a snowy day in  new york city,  perfect for baking cookies. I flipped through my binder of recipes to find this peanut butter cookie recipe by Lynn Kutner,   She is one of my favorite culinary teachers to study with.  She is an excellent baker who likes to mix everything by hand.   I altered her recipe to fit my needs.

Cream: 1 stick sweet butter
1/2 cup palm sugar
about 6 ounces natural peanut butter 

Add: 1/4 cup Flax eggs (Flax seeds mixed with warm water)
1 teaspoon vanilla 

Stir in:  1 cup brown rice flour
1/2 cup buckwheat flour
about a hand full of  gluten free chocolate chips.
1/2 teaspoon baking soda

Preheat oven 350 degrees  (place oven rack high).

Chill dough 20 min.  line baking sheet with parchment paper.  Scoop chilled dough with mini ice cream scoop onto lined baking sheet.  Flatten dough with a fork.  Bake about 10 min until golden brown.


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