- Qunioa stew- This savory dish is creamy and buttery tasting. It reminds me of grits or rosotto. I never had quinoa prepared that way, but I loved it.
- Purple corn drink (Chicha de jora) This drink taste similar to sorrel. It's flavored with cinnamon sticks, cloves, allspice, dried orange peel or leaves. This one taste good out the bottle. I can imagine what it's taste like homemade.
- Fried green plantains (Toastones) I don't have to say anything about this. The picture speaks for itself. It just good!
I love and have a strong interest in South American food because the dishes represent a variety of influences. From indigenous people to spanish and portuguese, african slaves and more.