I made this casserole using quinoa and brown rice pasta. I like mixing the two pasta's together for color and texture. I also made my own bread crumbs from stale gluten free brown bread I made. After I Processed it in my food processor. I then spread it on a baking sheet and toasted it in the oven. It came out so good. That was such a good way to use up my left over bread. I'm storing the rest of my bread crumbs in the freezer for later use. I was taught never to waste food! I could make a peach brown betty with the rest of those bread crumbs maybe for dessert next week!