Tuesday, August 17, 2010

Teeny Tiny Potatoes: Part 2


These potatoes was so good. They cooked really quick and had a rich taste like a yukon gold  but even more flavorful.  I want to say light buttery flavor and the texture reminded me slightly of a boiled peanut.    I tossed potatoes and garlic in olive oil then seasoned with sea salt and black pepper next I roasted them and garnished with chives, so simple but so good!   

3 comments:

  1. Oh they do look so yummy! Those chives are just the perfect burst of color and flavor I'm sure.

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  2. Small potatoes are PERFECT in a salad.....with onions/oniony flavours cutting through

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  3. oh yes I love chives with potatoes. yeah I was thinking about making a potato salad that would be so excellent!

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