These potatoes was so good. They cooked really quick and had a rich taste like a yukon gold but even more flavorful. I want to say light buttery flavor and the texture reminded me slightly of a boiled peanut. I tossed potatoes and garlic in olive oil then seasoned with sea salt and black pepper next I roasted them and garnished with chives, so simple but so good!
Oh they do look so yummy! Those chives are just the perfect burst of color and flavor I'm sure.
ReplyDeleteSmall potatoes are PERFECT in a salad.....with onions/oniony flavours cutting through
ReplyDeleteoh yes I love chives with potatoes. yeah I was thinking about making a potato salad that would be so excellent!
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