Friday, January 28, 2011
Bulgur Wheat Porridge with Toasted Walnuts Goji Berries and Dates
For breakfast this morning. I 'm having good old fashion bulgur wheat. I like this bulgur wheat because it cooks fairly quick. I get mine from Shiloh Farm or Bobs Red Mill. The walnuts are toasted in a cast iron skillet on the stove top till it's fragrant. I added dates for sweetness and goji berries just because. I like to serve this type of porridge with yogurt. It's really good and most important very filling.
I'm off to the studio, I'm running a little late.