Wednesday, January 12, 2011

A Culinary Journey from Africa to America

Cookbook author Jessica B. Harris has a new book titled High On Hog: A Culinary Journey from Africa to America.  
Read full NY Times review Here


  1. Now these are the kinds of cookbooks my mom enjoys! She, being a librarian and all, loves cookbooks with some historical background or stories that accompany the dishes. She reads them cover to cover. I'll have to keep this one in mind. Thanks!

  2. I plan to get a copy of this myself. I read a little bit of it in Barnes and Noble today.

  3. I'll have to look for this book. I loved watching Jessica Harris years ago when she'd appear on Food Network shows.



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