This is my after work had a long day treat!
12 oz. bag of frozen diced mango
1/2 cup sparking water
2 teaspoons agave nectar
optional: a few fresh or frozen pineapple chunks for add depth in flavor.
Put all ingredients in food processor - hold tight, the first few seconds are a bit rough until the mixture smoothes out. If you have a small food processor add water in two sets because the water can start spilling out if too full. Enjoy as is or pour into container and chill in freezer.