Wednesday, April 14, 2010

DIY Mango Sorbet Recipe.

This is my  after work had a long day treat!
12 oz. bag of frozen diced mango 
1/2 cup sparking water
2 teaspoons agave nectar
optional:  a few fresh or frozen pineapple chunks for add depth in flavor.

Put all ingredients in food processor  - hold tight, the first few seconds are a bit rough until the mixture smoothes out.  If you have a small food processor add water in two sets because the water can start spilling out if too full.   Enjoy as is or pour into container and chill in freezer. 


  1. Thanks Shevon. Nice to have you stop by.This Recipe looks so delicious.

  2. OMG! I love sorbet and this looks so delicious!
    This is awesome! Thanks for stopping by my blog! :-D

  3. Thanks, I love mangos and my husband is going back to being vegan, so I'll give this a try :-)



Related Posts with Thumbnails