Wednesday, April 14, 2010

DIY Mango Sorbet Recipe.


This is my  after work had a long day treat!
      
12 oz. bag of frozen diced mango 
1/2 cup sparking water
2 teaspoons agave nectar
optional:  a few fresh or frozen pineapple chunks for add depth in flavor.

Put all ingredients in food processor  - hold tight, the first few seconds are a bit rough until the mixture smoothes out.  If you have a small food processor add water in two sets because the water can start spilling out if too full.   Enjoy as is or pour into container and chill in freezer. 


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3 comments:

  1. Petergaye S. Kisielewicz of YahgieApril 20, 2010 at 9:47 PM

    Thanks Shevon. Nice to have you stop by.This Recipe looks so delicious.

    ReplyDelete
  2. SONDRA @ CHIC CHOCOLATEApril 21, 2010 at 11:17 PM

    OMG! I love sorbet and this looks so delicious!
    This is awesome! Thanks for stopping by my blog! :-D

    ReplyDelete
  3. Radiant JasminNovember 15, 2011 at 1:18 PM

    Thanks, I love mangos and my husband is going back to being vegan, so I'll give this a try :-)

    ReplyDelete

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