I will be trying out this new seasoning I got from Penzeys. This dry spice mix seems like it would be great to give veggies, especially grilled potatoes that barbecue flavor. yum! It has a very nice blend of herbs and spices like paprika, black pepper, nutmeg, mustard, allspice, garlic powder, ginger, sage, thyme, white pepper and cinnamon. I might mix this with some coconut oil and maple syrup to make a glaze for chicken, fish, tofu or ribs.