Making preserved fruit is pretty easy. I love Pomona's Universal Pectin
because you can make your jam jellies and preserves with any amount of sweetener. I used agave syrup and my preserves came out with just the right amount of sweetness. I followed the recipe in the packet, which is really simple. I added Acai berry powder
to their recipe for extra antioxidants. Why not?? Blueberries and Acaiberries pairs very well together. I also made some freezer pops with orange juice, frozen blueberries and acai powder. I'm all ready thinking about what fruit I should preserve next. Have any ideas or suggestions let me know. I want to do something with watermelon or make a marmalade. hmm...
because you can make your jam jellies and preserves with any amount of sweetener. I used agave syrup and my preserves came out with just the right amount of sweetness. I followed the recipe in the packet, which is really simple. I added Acai berry powder to their recipe for extra antioxidants. Why not?? Blueberries and Acaiberries pairs very well together. I also made some freezer pops with orange juice, frozen blueberries and acai powder. I'm all ready thinking about what fruit I should preserve next. Have any ideas or suggestions let me know. I want to do something with watermelon or make a marmalade. hmm...Have a great weekend!
-Shevon
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