Wednesday, August 4, 2010

Wild Rice and Wheat Berry Salad

Right now is a great time for salad suppers.  I kind of threw everything I had into this salad.   Chopped red and yellow bell peppers, soaked raisins, green peas, cilantro and my new favorite addition to any salad Marcona Almonds.  I love these almonds it has a rich buttery flavor.  It makes a great salad topping!  Use instead of croutons.  
I made a vinaigrette with olive oil and lemon juice and season the salad with sea salt, pepper and cumin. 


  1. Yum, Yum! Your food photos are equally delicious!

  2. YO!!!!! Did you see my email? Love what you are doing with the pottery and the Foodie-ness. Totally feel u on the Hummus and Heirloom tomatoes! Ima twitter you too.
    -Robert Trujillo/Tres
    TYS , Come Bien



Related Posts with Thumbnails