Monday, September 20, 2010

Homemade Veggie Patties!

Sauteed eggplant, spinach, onions and garlic oh my.    You could use any veggie you like.  I used what I had.  I couldn't resist all the different varieties of eggplants in the market now, so I pick up a bunch of different sizes and colors.   I made my normal pie crust but I added turmeric for the color. Turmeric also gives it a little flavor.   A tip for making pie crust is not to over work the dough to activate the gluten.  You want to have a nice crispy and flaky crust!  Yum


  1. Oh this looks so delish, Shevon and it would go great with what I'm cooking right now - curry chicken!!! One can only dream. :-)



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