Wednesday, September 1, 2010

What's in my Cupboard: Show and Tell


Best Natural Low GI Sugar Substitiute from Pots and Dishes on Vimeo.

2 comments:

  1. That was very interesting. I've been trying to come up with some cupcake recipes that are lower carb and sugar. I made a batch today using Splenda Sugar Blend. I'd like to try the Palm sugar you showed here. Thanks!

    ReplyDelete
  2. The palm sugar will work great! Be sure to let me know what you think when you use it!

    ReplyDelete

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