I'm so happy a got to wake up late today. I'm having a quick breakfast this morning so I can go to the supermarket. I need to pick up some food staples like eggs and milk. I'm eating instant oatmeal for breakfast. I keep a stash of instant oatmeal in my cupboard for days like this. This one is from Kashi, I added the goji berries.
I couldn't believe when I opened the window curtains this morning that it snowed last night. Wow strange weather.
Today I'm going to bake bread using liquid levain and make more yogurt. I got some levain from a friend of mine at the ceramic studio. She has maintained this levain for about 4 years and she gave me some of it so I could start my own. I'm really excited. I have some experience making bread with my own levain in the past. It's a commitment you have to feed it regularly and make bread regularly but it's worth the work. I loss mine a few years ago because I got too busy to feed it everyday, so I just use it up and didn't make anymore. My friend told me that she keeps her levain in the frig and feeds it every four days. Well that better, I think I can handle that. I'll post some pictures of my progress with the levain. I'm off to the market.