Monday, February 21, 2011

Yeast Free Bread using liquid levain!

This is my first loaf using my friends starter I told you about today.  The bread is still pretty hot so I'll wait to slice it tomorrow. 

It came out well and rose nicely  I didn't really use a recipe.   I added about 3/4 cup of the starter, around 3 cups of bread flour,  a little over a cup of water and teaspoon of salt.      

Here's the Starter it's nice and bubbly and smell lightly sour.  I'll be feeding it this Wednesday equal amounts of flour and water.

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