This is my first loaf using my friends starter I told you about today. The bread is still pretty hot so I'll wait to slice it tomorrow.
It came out well and rose nicely I didn't really use a recipe. I added about 3/4 cup of the starter, around 3 cups of bread flour, a little over a cup of water and teaspoon of salt.
Here's the Starter it's nice and bubbly and smell lightly sour. I'll be feeding it this Wednesday equal amounts of flour and water.
