My mom used to make cornmeal porridge all the time and I loved it.
I make mine sort of rich like she did with milk and real butter. It's like making grits but sweet. I added palm sugar, sea salt and bananas.
I'm going to the ceramic studio today, and I just remembered the teapots I made should be coming out of the kiln today. I hope the lids are ok. I think I forget to unstop the air hole. I really hope I did. Well we will see.
Have a great day everyone!