Friday, February 25, 2011

Breakfast Cornmeal Porridge

My mom used to make cornmeal porridge all the time and I loved it.   

I make mine sort of rich like she did with milk and real butter.  It's like making grits but sweet.   I added palm sugar,  sea salt and bananas.

I'm going to the ceramic studio today,  and I just remembered the teapots I made should be coming out of the kiln today.    I hope the lids are ok.   I think I forget to unstop the air hole.   I really hope I did.  Well we will see.

Have a great day everyone! 

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